Diageo Launches Don Julio Reposado Double Cask
The traditional reposado is finished for two weeks in casks that previously held Lagavulin Islay single malt Scotch whisky.
Champagne Laurent-Perrier To Launch New Cuvée This Fall
Brut Nature Blanc de Blancs is composed of 100% Chardonnay.
Rutherford Wine Co. To Launch Two New Wines Under Its Four Virtues brand
The new wines are Pinot Noir and Bourbon Barrel Aged Cabernet Sauvignon.
Palm Bay International Has Introduced Mon Frère Winery
The new California-based project is led by winemaker Tom Hinde.
Wente Family Estates Named U.S. Importer For Argentina’s Bodega Cuarto Dominio
Located in the Uco Valley of Mendoza, Cuarto Dominio focuses on Malbec from high-altitude vineyards.
The Sophisticated Beer Cocktail
Beer has joined the mixology movement with creative, upscale mixed drinks.
Death & Co. Goes National
One of the Big Apple's most influential cocktail bars is poised for major expansion.
Chile’s Upward Climb
Long struggling with the image of being too value-focused, Chile is making strides at the higher end.
