New Flavored Ciders Offer Unusual Tastes

A crop of new labels includes fruit cider, smoked cider and a spin on hard root beer.

Beer’s Place At The Table

Versatility and local roots make beer a good match for today’s food trends.

The Rising Tide Of SweetWater

The Atlanta craft brewery targets national distribution.

Coravin Catches On At Restaurants And Beyond

The Coravin pouring and wine preservation system is proving popular with consumers and restaurateurs alike.

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Mexico’s Best Kept Secret

Traditional fermented beverages from south of the border are gaining attention.

City Scope: Jacksonville, Florida

With the largest population in the Sunshine State, Jacksonville offers opportunities for growth in its Downtown and beach areas.

Spirited Beer Concepts

Spirits-inspired brews are adding a new dimension to the craft scene.

American Whiskies Are Mixology Favorites

American Whiskies Are Mixology Favorites Bourbon and rye whiskey–based cocktails continue to reign on bar menus.

New Retail Outlets in California, Illinois and North Carolina

K&L Wine Merchants moves its San Francisco store, a mobile app unveils a model Chicago brick-and-mortar location, and a Charlotte bottle shop debuts its second unit.