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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

Spirits

  • Trends

Hard Seltzers, Rosé Wine And Tequila Heat Up

Retailers prepare for a promising summer as Covid numbers cool.

  • Features

Rum On The Rise

Premiumization, RTDs, and an increase in off-premise sales contribute to category growth.

  • New Products

Absolut Unveils Watermelon Flavor

The vodka variant is available nationwide.

  • New Products

Highland Park Introduces A 50-Year-Old Single Malt

The extremely limited release features Scotch whisky first barreled in 1968 and then finished in Sherry casks.

  • Mixology

Mexico In A Glass

Tequila is more popular than ever behind the bar.

  • Bar Talk

Batching Goes Mainstream

Batched cocktails provided a boost during the pandemic, and are here to stay.

  • Cocktail Hour

Acts Of Service

At The Cottonmouth Club in Houston, Michael Neff wants to brighten your day.

  • Trends

Carryout Cocktails And Beverage Alcohol Delivery Continue Post-Covid

Initially implemented as emergency measures to keep the on-premise afloat, cocktails to-go and drinks delivery are now permanent in many states.

  • Features

American Way

Though still very much a fledging category, American single malt is finding its footing and highlighting the country’s diverse landscape.

  • Profiles

Diversified Drinking

South Carolina’s Charleston Hospitality Group aims to attract a wide range of customers with its varied portfolio of restaurants and bars.

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