Wine
Consumers Warm Up To Chardonnay and Pinot Noir For Fall
Retailers find success with white wines from Burgundy, the Rhône, and Italy, as well as Prosecco and West Coast Pinots.
Australia’s Accolade Wines Launches California Cabernet
Grant Burge Paso Ink Cabernet Sauvignon is made with fruit from the Paso Robles AVA.
Valdo Spumanti Introduces Valdobbiadene Prosecco Superiore DOCG
Blending Glera and Chardonnay, the Italian sparkling wine is made via the Martinotti-Charmat method.
Oliver Winery Releases Key Lime Pie Wine
The wine is made with real lime juice and joins Apple Pie and Peach Pie offerings.
Nomadica Introduces Orange Canned Wine
The wine features Chardonnay, Grüner Veltliner, and Albariño grapes from California.
Champagne Billecart-Salmon Unveils Louis Salmon 2009
The Champagne comprises 100% Chardonnay from select Grands Cru plots in Côte des Blancs.
Bartenura Dolce Noir Launches In The U.S. Market
The semisweet wine blends Cabernet Sauvignon and Barbera from Italy.
Z. Alexander Launches Uncaged Whiskey Barrel-Aged Cabernet Sauvignon
The wine is made from California grapes and finished for three months in Old Smoky whiskey casks.
