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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

April 2020

  • Features

Taking On The Giants

Nick’s Liquors retains its mom-and-pop roots despite decades of growth.

  • News Watch

Pernod Ricard Invests In Japanese Craft Gin

Ki No Bi is made from rice spirits infused with yuzu, lemon, sansho pepper, ginger, and gyokuro tea, among other botanicals.

  • News Watch

Wine.com Launches California Spirits Sales

The retailer has a selection of roughly 2,000 spirits for its initial launch.

  • Cocktail Hour

A Big Easy Institution

At Brennan’s in New Orleans, Lu Brow brings contemporary touches to classic cocktails.

  • Bar Talk

Nineties Nostalgia

In an age of over-the-top innovation, bars find success with old-school cocktails.

  • Beer Buzz

Beer And Sweets

Brewers team up with food products to create unique pairings.

  • Features

Accessible Luxury

California’s winemakers are burnishing the super-premium tier.

  • Features

Mezcal Time

Though still an emerging category, mezcal is rapidly gaining support in the U.S.

  • Features

Center Of Knowledge

Southern Glazer’s Wine & Spirits unveils a major new hospitality education facility in Miami.

  • New Products

Proximo Spirits Partners With Country Music Stars On Wolf Moon Straight Bourbon

The whiskey is distilled from grain sourced from the Midwest and bottled after four years of aging in Lawrenceburg, Indiana.

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