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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

Jan/Feb 2020

  • Beer Buzz

Cold-Brew Beers Percolate

  • Wine Sense

Cannabis And The Wine Space

Cannabis-infused beverages start to gain a toehold in California.

  • Bar Talk

Custom Cocktails

Bartenders employ a variety of techniques to create bespoke cocktails.

  • New Products

Enovation Brands Launches Line Of Vegan Wines

The winemaking process for Vegania eschews the use of animal products, substituting vegan alternatives where necessary.

  • New Products

WX Brands Extends Chronic Cellars Label

Sir Real Paso Robles Cabernet Sauvignon is 94% Cabernet Sauvignon and 6% Petite Sirah.

  • New Products

Florida Caribbean Distillers Debuts French Rosé Label

Le Roséy is imported in bulk from Nîmes and bottled at Florida Caribbean’s Auburndale, Florida facility.

  • New Products

F. Korbel & Bros. Launches Prosecco

The wine is produced and bottled in the Prosecco DOC under the Charmat method and made of 100% Glera grapes.

  • New Products

Cellier Des Dauphins Launches Reserve Range Of Côtes Du Rhône Wines In U.S.

The lineup includes red, white, and rosé offerings.

  • New Products

Third-Generation Vintners Ben Launch Rural Wine Co.

The brand focuses on Mendocino County, California’s sub-appellations.

  • New Products

Laura Catena Partners With MundoVino On Domaine Nico

The new brand focuses on high-altitude Pinot Noir from individual parcels in Mendoza, Argentina.

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