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MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER
Cold-Brew Beers Percolate
Cannabis And The Wine Space
Cannabis-infused beverages start to gain a toehold in California.
Bartenders employ a variety of techniques to create bespoke cocktails.
Enovation Brands Launches Line Of Vegan Wines
The winemaking process for Vegania eschews the use of animal products, substituting vegan alternatives where necessary.
WX Brands Extends Chronic Cellars Label
Sir Real Paso Robles Cabernet Sauvignon is 94% Cabernet Sauvignon and 6% Petite Sirah.
Florida Caribbean Distillers Debuts French Rosé Label
Le Roséy is imported in bulk from Nîmes and bottled at Florida Caribbean’s Auburndale, Florida facility.
F. Korbel & Bros. Launches Prosecco
The wine is produced and bottled in the Prosecco DOC under the Charmat method and made of 100% Glera grapes.
Cellier Des Dauphins Launches Reserve Range Of Côtes Du Rhône Wines In U.S.
The lineup includes red, white, and rosé offerings.
Third-Generation Vintners Ben Launch Rural Wine Co.
The brand focuses on Mendocino County, California’s sub-appellations.
Laura Catena Partners With MundoVino On Domaine Nico
The new brand focuses on high-altitude Pinot Noir from individual parcels in Mendoza, Argentina.