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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

June 2021

  • Beer Buzz

Not Your Father’s Belgian Beer

The country’s brewers are spurring demand by melding tradition with innovation.

  • Features

Drink Pink

In the face of tariffs and Covid-19, innovations keep rosé at the top of its game.

  • Features

Embracing Gin

After long years of being unfashionable for all but a handful of brands, gin is finally cool again.

  • Cocktail Hour

Conscientious Mixing

At Bathtub Gin in New York City, Brendan Bartley lightens the carbon footprint.

  • Profiles

Floridian Flare

Datz Restaurant Group brings high-quality food and drinks in a fun, relaxed atmosphere to greater Tampa Bay.

  • Features

Tech Transformation

On-demand delivery apps bring retailers added sales but margin pressure.

Russell’s Reserve 13-Year-Old Bourbon Debuts

The limited-edition whiskey was created by Wild Turkey master distillers Jimmy and Eddie Russell.

  • New Products

Dewar’s Introduces Japanese Smooth To Cask Series Range

The 8-year-old blended Scotch is finished in Japanese Mizunara barrels.

  • New Products

Sonoma’s Siduri Unveils Oregon Chardonnay

The Jackson Family Wines offering is made with Willamette Valley grapes.

  • New Products

Kendall-Jackson Adds Lower-Calorie Chardonnay

The wine is an extension of its Avant line, which also includes an Unoaked Chardonnay.

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