November 2018
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Champagne Henriot Introduces Two New Offerings
The new sparkling wines include a vintage brut and prestige cuvee.
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Concha y Toro’s Bonterra Extends Lineup
The organic wine label's new offering is made from Mendocino grapes.
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Restaurant Specialists
Ohio-based Cameron Mitchell Restaurants has built a dynamic on-premise business.
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Rabisco Joins Winsellers Ltd.
The Portuguese offering is a blend of Touriga Nacional and Cabernet Sauvignon.
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