November 2018

Champagne Henriot Introduces Two New Offerings
The new sparkling wines include a vintage brut and prestige cuvee.

Concha y Toro’s Bonterra Extends Lineup
The organic wine label's new offering is made from Mendocino grapes.

Restaurant Specialists
Ohio-based Cameron Mitchell Restaurants has built a dynamic on-premise business.

Rabisco Joins Winsellers Ltd.
The Portuguese offering is a blend of Touriga Nacional and Cabernet Sauvignon.
