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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

November 2018

  • Features
  • Mixology

Homegrown Advantage

Bourbon-based cocktails are classics for a reason.

  • New Products

90+ Cellars Debuts New Wines

The label's offerings are sourced from around the world.

  • New Products

Champagne Henriot Introduces Two New Offerings

The new sparkling wines include a vintage brut and prestige cuvee.

  • New Products

Concha y Toro’s Bonterra Extends Lineup

The organic wine label's new offering is made from Mendocino grapes.

  • Features

Restaurant Specialists

Ohio-based Cameron Mitchell Restaurants has built a dynamic on-premise business.

  • New Products

Rabisco Joins Winsellers Ltd.

The Portuguese offering is a blend of Touriga Nacional and Cabernet Sauvignon.

  • Cocktail Hour

In Good Company

Shannon Ponche flexes her creative muscles at Leyenda in Brooklyn.

  • Features

Spain’s Beautiful Moment

A revival of indigenous varietals, a new emphasis on terroir, and competitive international expressions have combined to create a resurgence in Spanish wine.

  • New Products

Trinchero Expands Ménage à Trois Label

Lavish and Luscious are two new California-sourced red blends.

  • New Products

Vik joins Guarachi Wine Partners

Sourced from Chile's Millahue Valley, the luxury brand offers three expressions.

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