November 2019
E. & J. Gallo Adds New, Limited-Edition Sparkler To Apothic Portfolio
The release taps into the growing popularity of sparkling wines.
Jackson Family Estates Debuts Sparkling Rosé
La Crema Sparkling Brut Rosé is made with 73% Pinot Noir and 27% Chardonnay sourced from the Russian River Valley.
A Singular Focus On Greece
Kamal Kouiri of Livanos Restaurant Group brings the Mediterranean to Manhattan.
Rémy Cointreau Debuts Fruit-Forward Cognac, Tercet
The spirit is meant to be served in a white Burgundy glass over ice.
Bacardi Launches Dewar’s Caribbean Smooth
The 8-year-old, double-aged blended Scotch is finished in Caribbean rum casks.