
November 2019

E. & J. Gallo Adds New, Limited-Edition Sparkler To Apothic Portfolio
The release taps into the growing popularity of sparkling wines.

Jackson Family Estates Debuts Sparkling Rosé
La Crema Sparkling Brut Rosé is made with 73% Pinot Noir and 27% Chardonnay sourced from the Russian River Valley.

A Singular Focus On Greece
Kamal Kouiri of Livanos Restaurant Group brings the Mediterranean to Manhattan.

Rémy Cointreau Debuts Fruit-Forward Cognac, Tercet
The spirit is meant to be served in a white Burgundy glass over ice.

Bacardi Launches Dewar’s Caribbean Smooth
The 8-year-old, double-aged blended Scotch is finished in Caribbean rum casks.
