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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

  • Departments
  • Restaurant Openings

Restaurant Openings: October 2014

High-end Japanese cuisine hits San Francisco at Pabu, while Nashville welcomes modern honky-tonk Acme Feed & Seed.

  • Bar Openings
  • Departments

Bar Openings: October 2014

Chaplin in Washington, D.C., pays homage to a silver screen legend, and Wine-O offers broad selection in Key West.

  • Cocktail Hour
  • Departments

Cocktail Hour: Gateway to the Best

Head mixologist Kyle Mathis aims for accessibility in St. Louis.

  • Features
  • Trends

Bourbon Stocks Running Dry

In the face of soaring demand, mature Bourbon stocks have been shrinking.

  • City Scope
  • Features

City Scope: Cincinnati

This Ohio river city boasts a booming downtown scene and a new crop of craft breweries that are reviving a centuries-old tradition.

  • Features
  • Mixology

Mixology: Gin

As a spirit inherently packed with a multitude of flavors, gin shines in a variety of cocktails.

  • Departments
  • Restaurant Openings

Restaurant Openings: September 2014

L’echon highlights French seafood in Miami, and Natural Epicurean emphasizes organic fare in Colorado.

  • Departments
  • Sommelier Spotlight

Sommelier Spotlight: Singing Wines’ Praises

Sommelier Jessica Certo leads an all-female wine team at Del Frisco’s in New York City.

  • Departments
  • Shop Window

Shop Window: September 2014

New designs debut at BevMo in San Francisco and a Virginia ABC store, while Chicago welcomes craft beer bar and shop Beermiscuous.

  • Beer Buzz
  • Departments

Beer Buzz: Everyones’s An Expert

Cicerone certification is increasing beer knowledge both on- and off-premise.

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