Israel’s Carmel Winery Launches Volcano Merlot And Cabernet Sauvignon
Part of the brand’s Signature lineup, the wines are sourced from Upper Galilee.
Experience Matters
Xperience Restaurant Group puts a high-quality spin on Mexican drinks and food across its multiple on-premise brands nationwide.
High-Powered Growth
Across 72 total brands, whiskies and Tequila dominate spirits, California remains No. 1 in wine, and spirits-based RTDs come into their own on the Impact Hot Brands List.
New Sustainable Wine Label Earthgrown Debuts
The brand features a Chardonnay, a Cabernet Sauvignon, and a red blend from California’s Monterey County.
Paul Hobbs Introduces West Sonoma Coast Pinot Noir
The 2021 vintage wine is available nationwide.
Ohio Institution
Buehler’s Fresh Foods expands its spirits agency operations while maintaining a focus on wine and beer.
Cakebread Cellars Unveils Bezel Wine Label
The new collection highlights Central Coast AVAs, launching with Edna Valley Chardonnay and Pinot Noir.
Delicato Expands Bota Box Breeze Line With Chardonnay
The lighter wine offering is 8.5% abv and contains 80 calories and three grams of carbohydrates.
Retailers Promote Kosher Wines, Rosés, And Pinot Noirs For Passover And Easter
As temperatures rise, off-premise operators welcome spring with seasonal offerings.
Onward In Oregon
Despite challenges in supply and production, Oregon wines are largely showing growth.