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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

December 2019

  • Bar Talk

Pop Goes The Bar

Themed pop-up bars enable experimentation and attract a different clientele.

  • Beer Buzz

Spruce Beer’s Revival

A centuries-old brewing style finds itself in the midst of an unlikely comeback.

  • Shop Window

Expanding In Wichita

Davis Liquor Outlet targets an upscale clientele with its fifth location

  • Features

Farm To Glass

Washington, D.C.-based Farmer's Restaurant Group takes a homegrown approach to its craft cocktails.

  • Features

Fresh From The Source

Freshly brewed beer is now a common sight at bars and restaurants across the country.

  • Mixology

Crafting Cocktails

The U.S. distilling boom has ushered in a variety of craft whiskies to play with behind the bar.

  • Features

More Than A Store

Dustin Wilson and Derrick Mize of Verve Wine have launched bicoastal stores and a website and continue to broaden their reach.

  • Features

Italy’s Sparkling Star

Once popular only in its domestic market, Prosecco has taken the U.S. market by storm.

  • New Products

Mount Gay Rum Launches Master Blender Collection: Pot Still

The spirit is a blend of rums distilled in double-retort pot stills and finished in ex-whiskey casks for six months.

  • News Watch

Instacart And Aldi Offer Beer And Wine Delivery

The new service will be available in about 60% of the 1,400 stores in which Aldi sells beverage alcohol.

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