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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

November 2022

  • Features

Utah Buzzes Ahead

The Beehive State’s alcohol revenue continues to grow as state officials modernize to keep pace.

  • Mixology

Japan Takes Center Stage

Shochu and sake are having a moment at U.S. cocktail bars.

  • Features

Batched For Success

Hand-crafted, pre-made cocktails—served from bottles and kegs—are gaining ground in all types of venues, helping busy bartenders execute top-quality drinks fast.

  • Features

All About Flavor

As the on-premise returns, liqueurs are seeing renewed life.

  • Cocktail Hour

Honorable Hospitality

At Semma in New York City, Lucia Corichi celebrates the people and culture of India.

  • Bar Talk

Let’s Eat

Molecular mixologists offer edible cocktails to entice new guests.

  • Beer Buzz

Fanciful Flavors

The cocktail craze is feeding demand for flavored beers.

  • New Products

Kobrand Adds Alta Vista Single Vineyard Albaneve

The new offering comprises 100% Malbec from a single vineyard in Argentina’s Valle de Uco region.

  • New Products

Don Sebastiani & Sons Launches Low-Alcohol Bubbly Brand Libby

Available in limited markets, the sparkling wine label includes a rosé blend and a white blend.

  • New Products

Origins Organic Imports Unveils Alcohol-free Ôpia Rosé

The certified organic, vegan wine blends French Chardonnay and Cabernet Sauvignon.

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